Menu of Nasi Goreng Seafood Belawan in Jati Wetan, Kudus Regency, Central Java, Indonesia

Menu Overview

Nasi Goreng Seafood Belawan, nestled in the heart of Kudus, Central Java, is more than just a typical nasi goreng joint — it embodies the comforting essence of home-cooked Indonesian flavors with a distinct seafood twist. This spot on Unnamed Road No.59346 in Jatirejo stands out not only for its authentic taste but also for its generous portions and affordable prices, making it a favorite among locals and food enthusiasts alike.

The star of the menu, naturally, is the Nasi Goreng Seafood. Unlike many places where seafood is sparse or merely a hint, here you get ample chunks of fresh, succulent seafood that complement the wok-fried rice perfectly. The seafood is juicy, fresh, and rich in flavor, blending harmoniously with the savory, slightly smoky rice. Agnes Craig hit the mark describing the seafood as "gede-gede" — big and bursting with flavor — which sets this nasi goreng apart from the typical offerings in Kudus.

But the experience does not stop there. Their Cap Cay is a medley of crisp, fresh vegetables, lightly stir-fried, making it a refreshing, healthy side that pairs wonderfully with the hearty nasi goreng. The texture balance between the tender seafood fried rice and the crunchy cap cay creates a delightful contrast. Meanwhile, the Nasi Goreng Babat presents a unique taste of traditional Javanese cooking, with tender cow tripe adding depth and richness to the dish at a pocket-friendly price point, as Bang Owi notes.

Mie Godog, a classic Javanese boiled noodle soup, adds another dimension to the menu. Rich in home-style warmth, it brings nostalgic feelings, reminiscent of comfort food made by a loving hand. This dish perfectly complements the fried rice options, offering a soothing broth and tender noodles for a complete culinary experience.

What truly elevates the dining experience at Nasi Goreng Seafood Belawan is the ambiance and service. The place is described as cozy yet spacious, with peaceful, shaded seating and quirky touches like their resident rabbits. It’s an inviting retreat from the bustling streets, where customers can enjoy their meals in a calm setting. However, the popularity means that lines form quickly, so planning ahead by ordering via WhatsApp, as suggested by several patrons, ensures you won’t miss out on these delicious dishes.

Functionally, the restaurant offers easy takeaway options—a boon for busy locals craving authentic taste without the wait. Despite being tucked away in an alley that might challenge parking logistics, its accessibility via Google Maps and absence of parking fees make it a hassle-free trip.

In summary, Nasi Goreng Seafood Belawan excels in delivering bold, authentic Indonesian fried rice, heightened by fresh seafood and complemented by classic local dishes like Cap Cay and Mie Godog. It seamlessly combines great taste, affordability, and a welcoming atmosphere. For anyone in Kudus seeking a genuine, hearty meal with a nostalgic touch, this restaurant offers an unbeatable, soulful culinary experience.